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Add baking powder to the ground beef and your man will be pleasantly surprised. While there is no one at home, you should cook this dish with minced meat. How to cook dinner, today I'll tell you a little secret. Tasty ground beef recipe made with soda. And please write how you like the recipe so that you can make it in my place.
Cooking recipe and ingredients:
900g minced meat, salt, black pepper, coriander, cumin
1/3 teaspoon baking soda, 1 teaspoon lemon juice, 2 teaspoons water.
Grate 1 onion, squeeze the juice
Chop a bunch of parsley
mix well and beat off
Rinse with 300g of rice and soak for 15 minutes
Chop 1 onion
vegetable oil, butter 30g
Chop 1 carrot, boil for 3-5 minutes
Chop 1 tomato, cook for 5 minutes
Add rice, salt, black pepper, coriander, red pepper
Add 400 ml of water, do not stir, boil over low heat for 20 minutes
remove from the stove and let steep for 15 minutes
Fry on medium heat for 10-15 minutes on both sides
Enjoy your meal!

No thank you I don't like filler in my burgers.

DavidTheMan said 🔗 No thank you I don't like filler in my burgers.

People try to do too much with burgers now a days. All I do is good quality medium to regular ground beef with some spices. A few add ons like tomato, lettuce, bacon and maybe more if I'm feeling fancy I guess lol, but you try to do too much it kinda ruins it for me

Sheeeeeiiit smh. Nah I'm good lol.

Jp07 said 🔗 People try to do too much with burgers now a days. All I do is good quality medium to regular ground beef with some spices. A few add ons like tomato, lettuce, bacon and maybe more if I'm feeling fancy I guess lol, but you try to do too much it kinda ruins it for me

I agree. Simple ingredients and do the simple well and I'm good.

I know why folks used to put bread crumps and onions in hamburgers that was to stretch the meat during the great depression, but now I don't see why you would do all of that and try to claim it's a hack or secret recipie.

Jp07 said 🔗 People try to do too much with burgers now a days. All I do is good quality medium to regular ground beef with some spices. A few add ons like tomato, lettuce, bacon and maybe more if I'm feeling fancy I guess lol, but you try to do too much it kinda ruins it for me

Gra$s fed beef, never poking the meat, in a cast iron pan.

Brucebaner2 said 🔗 Gra$s fed beef, never poking the meat, in a cast iron pan.

I'm not a big fan of the gra$s fed. I know it's supposedly better for you and I've dealt with a lot of it cuz I have worked as a meat cutter/ butcher before but I could never get into it. To me it always had a weird taste and aftertaste I couldn't get used to so I've mostly stuck with grain fed.
I guess I like the bad meat lol

484675 said 🔗 mix well and beat off

Jp07 said 🔗 I'm not a big fan of the gra$s fed. I know it's supposedly better for you and I've dealt with a lot of it cuz I have worked as a meat cutter/ butcher before but I could never get into it. To me it always had a weird taste and aftertaste I couldn't get used to so I've mostly stuck with grain fed. I guess I like the bad meat lol

I buy meat from a farm, the farmer told me gra$s fed is bs.

They feed grain to the cows, they just switch to gra$s a few weeks before they go to the slaughterhouse. He says it's toouch money and time to gain weight on a cow via gra$s alone unless you don't really let them graze

He took me and my parents around his little 80 acre farm, it was cool how he had it setup and how he had all the space to let the cows graze and roam.

He hipped me on the game though.

DavidTheMan said 🔗 I buy meat from a farm, the farmer told me gra$s fed is bs. They feed grain to the cows, they just switch to gra$s a few weeks before they go to the slaughterhouse. He says it's toouch money and time to gain weight on a cow via gra$s alone unless you don't really let them graze He took me and my parents around his little 80 acre farm, it was cool how he had it setup and how he had all the space to let the cows graze and roam. He hipped me on the game though.

It only works on a ma$s scale farm of like 10,000+ acres. Otherwise the cows don’t get fat and you end up with tough meat. The difference between cage free eggs and gra$s fed beef is huge.

DavidTheMan said 🔗 I buy meat from a farm, the farmer told me gra$s fed is bs. They feed grain to the cows, they just switch to gra$s a few weeks before they go to the slaughterhouse. He says it's toouch money and time to gain weight on a cow via gra$s alone unless you don't really let them graze He took me and my parents around his little 80 acre farm, it was cool how he had it setup and how he had all the space to let the cows graze and roam. He hipped me on the game though.

Usually 100% gra$s fed cows take 2 years to raise to get to a size worth harvesting. Grain fed only take a year.
There are some that do a mix like you said.
You can tell if your beef is really gra$s fed sometimes from the dark almost purple color of the meat and the yellow color of the fat.
I dunno exactly why but gra$s fed beef the fat tends too be really yellow. Grain fed its almost pure white

Sammyboi22 said 🔗 It only works on a ma$s scale farm of like 10,000+ acres. Otherwise the cows don’t get fat and you end up with tough meat. The difference between cage free eggs and gra$s fed beef is huge.

Ma$s scale aren't gra$s feeding because it lowers production only boutique can gra$s fed and their volumes are low.

My mom gives me eggs from her chickens. I can't taste the difference between her eggs or eggs I get from the store.

Jp07 said 🔗 Usually 100% gra$s fed cows take 2 years to raise to get to a size worth harvesting. Grain fed only take a year. There are some that do a mix like you said. You can tell if your beef is really gra$s fed sometimes from the dark almost purple color of the meat and the yellow color of the fat. I dunno exactly why but gra$s fed beef the fat tends too be really yellow. Grain fed its almost pure white

I have had boutique gra$s fed and I've had regular production and hybrid. sh1t really doesn't matter in the taste to me. Prep trumps everything imo and they right bred for the food application.

484675 said 🔗 ↪🔗 Add baking powder to the ground beef and your man will be pleasantly surprised. While there is no one at home, you should cook this dish with minced meat. How to cook dinner, today I'll tell you a little secret. Tasty ground beef recipe made with soda. And please write how you like the recipe so that you can make it in my place. Cooking recipe and ingredients: 900g minced meat, salt, black pepper, coriander, cumin 1/3 teaspoon baking soda, 1 teaspoon lemon juice, 2 teaspoons water. Grate 1 onion, squeeze the juice Chop a bunch of parsley mix well and beat off Rinse with 300g of rice and soak for 15 minutes Chop 1 onion vegetable oil, butter 30g Chop 1 carrot, boil for 3-5 minutes Chop 1 tomato, cook for 5 minutes Add rice, salt, black pepper, coriander, red pepper Add 400 ml of water, do not stir, boil over low heat for 20 minutes remove from the stove and let steep for 15 minutes Fry on medium heat for 10-15 minutes on both sides Enjoy your meal!

Just making ish up...I'm not putting no carrot coriander etc...if I go fancy I'll add egg white, worchester sauce..salt pepper, spicy mustard... add fresh onion after cooking it medium..all that other stuff is for meatloaf makers

Never put salt in the burger meat.... only on the outside right before you cook it...........

#vegan

DavidTheMan said 🔗 Ma$s scale aren't gra$s feeding because it lowers production only boutique can gra$s fed and their volumes are low. My mom gives me eggs from her chickens. I can't taste the difference between her eggs or eggs I get from the store.

Word? If I take a dozen eggs for $1.50 and a dozen that are cage free and are $4 for a dozen thr yolks are basically orange and taste 10x better

And for ma$s scale I mean farms that are doing gra$s and alfalfa only for food. They are huge farms that require handlers to herd the cows. Usually found in Montana and Nebraska. Huge farms that do gra$s fed beef. Usually higher price cuts/costs for their cows.

Panthro 808 said 🔗 #vegan

That's super fresh slaughtered meat.

Meatloaf burgers

Sammyboi22 said 🔗 Word? If I take a dozen eggs for $1.50 and a dozen that are cage free and are $4 for a dozen thr yolks are basically orange and taste 10x better And for ma$s scale I mean farms that are doing gra$s and alfalfa only for food. They are huge farms that require handlers to herd the cows. Usually found in Montana and Nebraska. Huge farms that do gra$s fed beef. Usually higher price cuts/costs for their cows.

To me the only difference is visually, but I don't eat raw eggs. When you cook them they taste the same to me. How do they taste better to you?

I know farms do it, when I say ma$s I'm talking farms that move volume. I know there are boutique farms that do it but they aren't moving massive quantities and they tend to have backlog on shipping product in my experience and like you said high pricing.

Not worth it in my opinion, i find a lot of sh1t people swear is next level really is t.

I told this story. Before but I spent a lot of money on some a1 wagyu ribeyes and it wasn't great wasn't worth it at all. I bought some Angus ribeyes that were prime and they were superior. That's when I realized that Japanese beef is great for how Japanese eat beef but not for western steaks and even that is all dependent on preparation more than anything for me at least.

DavidTheMan said 🔗 I agree. Simple ingredients and do the simple well and I'm good. I know why folks used to put bread crumps and onions in hamburgers that was to stretch the meat during the great depression, but now I don't see why you would do all of that and try to claim it's a hack or secret recipie.

I agree. That's meatloaf not a burger

484675 said 🔗 Add baking powder to the ground beef and your man will be pleasantly surprised.

O/P gone make a brother have a heart attack

Jp07 said 🔗 People try to do too much with burgers now a days. All I do is good quality medium to regular ground beef with some spices. A few add ons like tomato, lettuce, bacon and maybe more if I'm feeling fancy I guess lol, but you try to do too much it kinda ruins it for me

Anybody else see the punchline?