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mfs won’t throw that sh*t away, they plucking the worms out to cook it

I eat more fish than beef, chicken, and try to avoid pork. When they find diseased meat including cancer in pork... they carve right around it and throw it on the grill.

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Always make sure you cook your food to proper temperatures and only eat at reputable establishments.

Thats why you buy and eat fish that's either frozen first or packaged with salt like Salmon, Sardines, etc. Frozen temps and salt k*lls parasites and pathogens in the fish.

Never buy fresh fish straight from the market then eat it the same day. You need to freeze it first as a precaution. It k*lls any leftover parasites. In NC we cook and eat alot of Spots and Croakers. Most people I know deep freeze them first. It just depends.

I just got finished eating some pu**y
That bi*ch squirted in my face

daluckychild said I eat more fish than beef, chicken, and try to avoid pork. When they find diseased meat including cancer in pork... they carve right around it and throw it on the grill. view image Always make sure you cook your food to proper temperatures and only eat at reputable establishments.

More importantly buy your meat from reputable sources that are only selling high quality meat. That sh*t in the picture is what is on sale at the local gas station. One thing I don't skimp on is meat, especially pork. And fish.

Kxng Hxppo said I just got finished eating some pu**y That bi*ch squirted in my face

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4oz portions from now on

Unless you grow your own food. This is your life. You don't even wanna know about veggies and fruits. Will ruin your day.

i buy the freshest fish in the city

daluckychild said I eat more fish than beef, chicken, and try to avoid pork. When they find diseased meat including cancer in pork... they carve right around it and throw it on the grill. view image Always make sure you cook your food to proper temperatures and only eat at reputable establishments.

They saying fish is way worse for you then they knew.. buts itd Teflon fault if you haven't watch this movie its a must watch for all humans to learn and not let some sh*t like this happen again.

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daman729 said Thats why you buy and eat fish that's either frozen first or packaged with salt like Salmon, Sardines, etc. Frozen temps and salt k*lls parasites and pathogens in the fish. Never buy fresh fish straight for the market then eat it the same day. You need to freeze it first as a precaution. It k*lls any leftover parasites. In NC we cook and eat alot of Spots and Croakers. Most people I know deep freeze them first. It just depends.

Never heard of that, in fact it’s common to take home and cook catches of the day. As long as you cook it lol.. as a kid I caught some sht that morning tide and we had fish and grits for breakfast


However fish you eat raw I believe it’s procedure to freeze beforehand (not entirely sure, I haven’t done raw fish too often)

I got invited to go fishing today actually, it’s been at least 2-3 months since I’ve been out

daluckychild said I eat more fish than beef, chicken, and try to avoid pork. When they find diseased meat including cancer in pork... they carve right around it and throw it on the grill. view image Always make sure you cook your food to proper temperatures and only eat at reputable establishments.

Idk about you but I don't believe anything that pixelated

Bro any large saltwater fish is bound to have worms. Large groupers, wahoo, tuna etc. Stop being such a pu**y and enjoy the fish. fu*k mfkers act like little bi*ches nowadays. Half of you would not have lasted past infancy if we didn’t live in this day and age.

@ @ @ @ @ @

The worms are dead tho right

#vegan
























#jersey

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"But it's like I got a tape worm in my tummy!!"

EverythingWith2 said Idk about you but I don't believe anything that pixelated

I've seen it before nothing that bad tho. And it'd definitely just be going in the garbage if I found that, I ain't eating it and I wouldn't give it to anyone else

daman729 said Thats why you buy and eat fish that's either frozen first or packaged with salt like Salmon, Sardines, etc. Frozen temps and salt k*lls parasites and pathogens in the fish. Never buy fresh fish straight for the market then eat it the same day. You need to freeze it first as a precaution. It k*lls any leftover parasites. In NC we cook and eat alot of Spots and Croakers. Most people I know deep freeze them first. It just depends.

Yep, got to get my weekly Tuna or Salmon requirements in.

I remember reading somewhere that most fish has parasites thats why you should eat flash frozen fish or some sh*t

daman729 said Thats why you buy and eat fish that's either frozen first or packaged with salt like Salmon, Sardines, etc. Frozen temps and salt k*lls parasites and pathogens in the fish. Never buy fresh fish straight for the market then eat it the same day. You need to freeze it first as a precaution. It k*lls any leftover parasites. In NC we cook and eat alot of Spots and Croakers. Most people I know deep freeze them first. It just depends.

NineDime said Never heard of that, in fact it’s common to take home and cook catches of the day. As long as you cook it lol.. as a kid I caught some sht that morning tide and we had fish and grits for breakfast However fish you eat raw I believe it’s procedure to freeze beforehand (not entirely sure, I haven’t done raw fish too often) I got invited to go fishing today actually, it’s been at least 2-3 months since I’ve been out

From NY Times:

Freezing Out Fish Parasites

Q. Does deep-freezing fish k*ll harmful parasites?

A. It can if the food gets cold enough and stays that way long enough, according to guidelines for the food industry from the Food and Drug Administration.

For disease-causing parasites like tapeworms, roundworms and flukes, which may infest raw or undercooked fish, freezing can be the answer, but its effectiveness varies. It works best for tapeworms and appears to be somewhat less effective for roundworms and flukes.

In general, k*lling parasites requires freezing and storing fish at:

1. surrounding temperature of minus 4 degrees Fahrenheit or colder for seven days; or

2. freezing at a surrounding temperature of minus 31 degrees or colder until the fish is solid and storing at the same temperature for 15 hours; or

3. freezing at a surrounding temperature of minus 31 degrees until the fish is solid and storing at minus 4 degrees or below for 24 hours.

Not all home refrigerator freezers get cold enough. To be sure that your freezer will work for controlling parasites, do not rely on the thermostat, but use a good freezer thermometer. The F.D.A. also warns that these techniques may not be suitable for particularly large fish, like those thicker than six inches.

While freezing does not k*ll most bacteria, it does stop their growth; then sufficient cooking can reduce or eliminate bacterial risks.

As long as you cook that bi*ch to the right temperature it's all good.

However, if you eat raw sushi... That's another story.

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