Chicken
Beef
Seafood

I use

red pepper
Garlic
Parsley
Paprika
Season salt
Pepper
Cayenne pepper

Old bay


But if you guys can give me some healthy tips that would be great


And sauces too???

Sazon

Never leave the house without it

Garlic butter

Sumac.

Blafy said view image Chicken Beef Seafood I use red pepper Garlic Parsley Paprika Season salt Pepper Cayenne pepper Old bay But if you guys can give me some healthy tips that would be great And sauces too???

Green seasoning made fom fresh herbs. Mom makes it or homemade pepper sauce.

Use a lot of rosemary. This is a great seasoning too it’s all purpose…

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Adobo

Tony chacheras

Slap ya mama

Montreal Steak

Sazon

Lawrys

mkhrt92 said Sazon Never leave the house without it

You Suavemente brotha from another mutha



I got some, I should try it out

HoopLife88 said Garlic butter

Store bought or homemade

Macaroni76 said Use a lot of rosemary. This is a great seasoning too it’s all purpose… view image

I will write it down and search when I go shopping again

Paw paw said Green seasoning made fom fresh herbs. Mom makes it or homemade pepper sauce.

Ohh nice

Castro 10304 said Sumac.

????

Another problem I have sometimes is over seasoning my food

I hate when I do that

Blafy said ????

its like lebanese

as others have said

adobo, sazon, tajin, tomato boullion powder

montreal

oriental curry powder

maggi

herb blend 3 parts parsley 2 parts rosemary 1 part thyme

and always have homemade chili oil on the counter

also furikake of several varieties

oh and lemon pepper but everyone knows about that

Love thyme

sauces

maggi, oyster sauce, fish sauce, coconut aminos

umami mayo as i call it, mayo with a little bit of soy sauce and a dab of dijon mustard

chinkiang black vinegar

scotch bonnet sauce
eel sauce - soy sauce with brown sugar and mirin maybe carrot and radish in it

Besides the obvious-

Cumin
Granulated garlic
White pepper
Smoked paprika
Herbs de provence
Onion soup mix

are great adds to the cabinet.

Op def can’t cook

NEVER99 said Op def can’t cook

Im still alive

There more that I use but here's a few

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Adobo
Sazon
Home made sofrito

Garlic & onion powder
Crushed pepper
Garlic sea salt
Red crushed pepper

And these

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A Natural MSG, this sh*t is incredible, learned about it from a Vietnamese dude who cooks on youtube. I put this sh*t in EVERYTHING!

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to many to name, Im always checking that aisle for something new

I will drop this one tho

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they have more than just 3. I have a few others as well. All of them are A1

heres another

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