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BX, how do you make your perfect Cheeseburger?


 


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 3 months ago '17        #1
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Mr Scaramucci 1078 heat pts1078
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BX, how do you make your perfect Cheeseburger?
 

 



Last edited by Mr Scaramucci; 02-09-2019 at 02:22 PM..
+14   

56 comments for "BX, how do you make your perfect Cheeseburger?"

 3 months ago '16        #2
BobbiHeadRagTop 47 heat pts47
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Reserved bc i gotta make this good ...don’t ever ask me how Plair
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 3 months ago '16        #3
alias_uu 29 heat pts29
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Cheese give me bubble guts im not even lactose there is just something about curdled milk that makes me feel like it does not belong on a burger . plair
-25   

 3 months ago '13        #4
THEDONN 
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Thousand island
Pickles
Onions

+2   

 3 months ago '15        #5
kobraman 1 heat pts
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I shouldn't give my secrets (i aint gonna front i bit a kitchen nightmares recipie from gordon ramsey and added to it) but ground beef, 3 egg yolks, honey Dijon mustard, Worcester sauce, and chopped up garlic, if you want to add a pinch of kosher salt and chopped up bacon already cooked, mix it in a kitchen aid and cook away


Last edited by kobraman; 02-09-2019 at 04:07 PM..
+7   

 3 months ago '04        #6
dc3003 133 heat pts133
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All u need is to mix in a pack of onion soup
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 3 months ago '15        #7
6shake6 13 heat pts13
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Reserved...I Mastered this
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 3 months ago '10        #8
ClustyMolecules 141 heat pts141
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I dont know, but I recently got a Blackstone griddle and got a big ol cast iron bacon press for smash burgers. That sh1t is beautiful. If anyone is in the market for a grill, I highly suggest checking out these griddles.



[pic - click to view]

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 3 months ago '15        #9
itsddashrock 6 heat pts
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Aight my n*gga you need a brioche bun that's shiny like a bald n*gga's head you feel me? with an angus burger grilled nice and muthafu*kin dark.

Put some mayonaise some fu*kin kechup on that bi*ch with some red onions you feel me? Cheddar some fu*kin lettuce and tomatos n*gga and just a dash of salt and pepper.

So simple but bang everytime.


Last edited by itsddashrock; 02-09-2019 at 09:22 PM..
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 3 months ago '14        #10
DavidAames 17 heat pts17
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 ClustyMolecules said
I dont know, but I recently got a Blackstone griddle and got a big ol cast iron bacon press for smash burgers. That sh1t is beautiful. If anyone is in the market for a grill, I highly suggest checking out these griddles.



[pic - click to view]

How much u got it for?

 3 months ago '14        #11
DavidAames 17 heat pts17
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 BIG RICHARD said
All u need is to mix in a pack of onion soup
Facts!

I remember I went out to my boy BBQ and asked him "yo how da fu*k u seasoned these burgers b?"

n*gga went inside, came out n threw the box of liptons union soup at me.

Simply put, I was astonished...


Last edited by DavidAames; 02-10-2019 at 07:17 AM..
+14   

 3 months ago '15        #12
itsddashrock 6 heat pts
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 DavidAames said
Facts!

I remember I went out my boy BBQ and asked him "yo how da fu*k u seasoned these burgers b?"

n*gga went inside, came out n threw the box of liptons union soup at me.

Simply put, I was astonished...
I thought most n*ggas already knew..

Hood staple.
+7   

 3 months ago '18        #13
Pastor Ra 64 heat pts64
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burger: garlic and black pepper

toppings: lettuce, onions, bacon, cheese
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 3 months ago '15        #14
MedifriedChickn 
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sometimes ill make a double triple bossy deluxe, on a raft, four by four animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim
-4   

 3 months ago '15        #15
thirssty58 6 heat pts
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Pull up to a restaurant making burgers is always fail unless on the grill


Last edited by thirssty58; 02-10-2019 at 03:08 AM..
+2   

 3 months ago '12        #16
GroveBoy740 89 heat pts89
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80/20 ground beef, season with kosher salt, garlic powder & fresh cracked black pepper. Cook in cast iron pan. Toast buns, light layer of mayo both sides, top burger with cheddar, bacon & red onion (cooked or uncooked, your choice)...sometimes I'll toss an egg on it.


Homemade French fries. Toss with old bay when fresh out the oil.
+4   

 3 months ago '05        #17
Sluggernaut 25 heat pts25
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No bun in this bi*ch

That burger weak btw

 3 months ago '15        #18
Ace dealer 46 heat pts46
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Flame broiled>>>>

Free game.... (mix a tablespoon or two of mayo with your beef garanteed to stay extra moist and the oil released will cause the grille to flame up and give ya burgers the perfect charring...
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 3 months ago '04        #19
dc3003 133 heat pts133
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 DavidAames said
Facts!

I remember I went out my boy BBQ and asked him "yo how da fu*k u seasoned these burgers b?"

n*gga went inside, came out n threw the box of liptons union soup at me.

Simply put, I was astonished...
Yup thats exactly what i use lol , what if your boy was me
+5   

 3 months ago '04        #20
TheProtege9020 58 heat pts58
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 itsddashrock said
Aight my n*gga you need a brioche bun that's shiny like a bald n*gga's head you feel me? with an angus burger grilled nice and muthafu*kin dark.

Put some mayonaise some fu*kin kechup on that bi*ch with some red onions you feel me? Cheddar some fu*kin lettuce and tomatos n*gga and just a dash of salt and pepper.

So simple but bang everytime.
The Brioche buns the truth!! I put my girl on to them.

My perfect burger though

Season beef or turkey with garlic salt, red pepper, creole seasoning, chopped up bell pepper, chopped onion. Mix all that together. Take some of the beef and flatten it out. Top it with your choice of cheese(I used pepperjack). Take more beef and put on top of that essentially making it a burger stuffed with cheese. Cook to your liking. When you bit into it and see that cheese just oozing out you'll thank me.

*Added bonus, for a little extra flair to your burger take you favorite BBQ sauce and mix it into the beef before cooking.
+2   

 3 months ago '14        #21
DavidAames 17 heat pts17
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 BIG RICHARD said
Yup thats exactly what i use lol , what if your boy was me
n*ggaz should meet up one summer b, think it would be dope...!


Last edited by DavidAames; 02-10-2019 at 01:52 PM..
+1   

 3 months ago '14        #22
DavidAames 17 heat pts17
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 itsddashrock said
I thought most n*ggas already knew..

Hood staple.
Not I said the cat.

I do now tho that's fa' sho...
+1   

 3 months ago '17        #23
dubsax 15 heat pts15
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 dk man said
Cheese give me bubble guts im not even lactose there is just something about curdled milk that makes me feel like it does not belong on a burger . plair
Cheese doesnt have lactose in it.
Lactose is used a fuel (milk sugar) for the bacteria in the milk making process.

The reason why cheese binds you up and milk gives you the runs.
+1   

 3 months ago '04        #24
dsoul 
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 ClustyMolecules said
I dont know, but I recently got a Blackstone griddle and got a big ol cast iron bacon press for smash burgers. That sh1t is beautiful. If anyone is in the market for a grill, I highly suggest checking out these griddles.



[pic - click to view]

got one too, the char on the burger is indescribable
+2   

 3 months ago '10        #25
ClustyMolecules 141 heat pts141
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 DavidAames said
How much u got it for?
Like 350. This stainless model I have goes for 400 but I used a promo code for 50 from this one youtuber. The non stainless is like 300, the smaller models are cheaper. They have a tabletop model as well as a 2-burner model.
+1   

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