Nov 6 - Best Fried Chicken in the U.S

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 6 years ago '04        #1
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yo0123yo 148 heat pts148
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Nov 6 - Best Fried Chicken in the U.S
 

 
While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dish. Here are 10 of the best fried-chicken restaurants you'll find:

Two Sisters Kitchen;
Jackson, MS

Two Sisters' Kitchen, in a two-story house, opens only for lunch (every day but Saturday) and serves a buffet of soul food made with recipes culled from all the women in Diann I. Alford's family. "It's like Sunday lunch at your grandmother's," she says. Piled on Sisters' all-you-can-eat buffet: light angel biscuits; grits and Southern sides that might include turnip greens; and corn bread salad (Alford's mother got her to eat vegetables by adding chunks of corn bread). The one constant: "If the front door's open, we have fried chicken," a.ssures Alford.


Pies-N-Thighs;
Brooklyn, NY

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"I'm on the record as a fried-chicken freak," says editor in chief Dana Cowin, who wasn't disappointed by this cult Williamsburg spot known for fried chicken seasoned with paprika, black pepper and cayenne. "I adored its homey mood and comfort food."


Momofuku Noodle Bar; New York, NY

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Ordering the fried chicken at David Chang's East Village spot requires planning—you'll need a group of four to eight people, and you'll have to reserve the order online. It's worth the hassle. He serves two styles in one sitting: Southern with Old Bay seasoning, and a spicy Korean version. Diners can wrap hot pieces of meat in moo shu pancakes with a variety of sweet and salty sauces.


Harold's Chicken Shack; Chicago, IL

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Founded in 1950 by "Fried Chicken King" Harold Pierce, the chain thrives on a simple model: White or dark meat plunged in oil to order, and served with hot sauce.


Central Michel Richard;
Washington, DC
Superstar chef Michel Richard is known for ingenious French-style presentations at his flagship Citronelle, but Central focuses on hearty portions of comfort food like fried chicken. His super-crispy version became so popular that he now sells pieces by the bucket for takeout during lunch.


Roscoe's House of Chicken and Waffles; Los Angeles, CA

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Chefs have started to update chicken and waffles with refined sauces and fluffy homemade waffles, but this California-based chain is one of the pioneers of the salty-sweet breakfast-and-dinner plate. Even better, some locations are open until 4 a.m. on weekends.


Prince's Hot Chicken Shack; Nashville, TN

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This funky hole-in-the-wall has insanely crunchy, juicy and fiery fried chicken. "Even the 'mild' version was hot, hot, hot!" says editor in chief Dana Cowin.


Mama Dip's Kitchen; Chapel Hill, NC
This homey spot counts basketball legend Michael Jordan among its fans. Mildred Council—a.k.a. Mama Dip—serves a country breakfast and a range of Southern dishes, including juicy battered fried chicken.


Blue Ribbon Sushi Bar & Grill;
Las Vegas, NV

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The Cosmopolitan Hotel lured some of NYC's top restaurateurs to Vegas, including brothers Bruce and Eric Bromberg. Their Blue Ribbon restaurants specialize in ultra-crunchy fried chicken made with a matzo-meal crust. Here, it's accented with Japanese-inspired wasabi honey.


Pine State Biscuits; Portland, OR

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For some people, a piece of fried chicken is indulgent enough. Those people should not go to Pine State Biscuits and order the Wedgie: a biscuit filled with buttermilk fried chicken, a fried green tomato, iceberg lettuce and blue cheese dressing. And they definitely shouldn't order the Reggie Deluxe (right), because that's a biscuit topped with fried chicken, bacon, cheddar, gravy and an over-easy fried egg.

image kinda weird a place called sushi bar & grill is 2nd. ive only had harolds which is fire so i really cant speak on the other. Which have you tried and what would you change of this list?


Last edited by yo0123yo; 11-06-2011 at 05:18 PM..

100 comments for "Nov 6 - Best Fried Chicken in the U.S"

 6 years ago '10        #2
USC 79 heat pts79
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$21,495 | Props total: 9785 9785
Golden Bird Chicken. Compton California


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 6 years ago '08        #3
Sowhat 1 heat pts
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$1,571 | Props total: 1 1
Harold's is the fukking truth foreal. That mild sauce
 6 years ago '10        #4
jayjay2 11 heat pts11
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so there is not one place from Louisiana???
 11-06-2011, 06:24 PM         #5
Bullygohard1 
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harolds 1/2 dark mild on it
 11-06-2011, 06:26 PM         #6
Silver N Black 
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leg/thigh =
brea$t =
 6 years ago '04        #7
Nu Tymez 8 heat pts
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No one gets hot sauce on their Harold's chicken... Mild Sauce or nothing..
 6 years ago '04        #8
bigtrevdogg 
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$1,964 | Props total: 354 354
Roscoe's is off the chain.
 6 years ago '04        #9
Fameus 6 heat pts
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Ive been to pies n thighs not impressed but its not horrible but not the "best" . Its about as big as your kitchen .
 11-06-2011, 07:25 PM         #10
ej5486 
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Ain't nothing like moms chicken
 11-06-2011, 07:27 PM         #11
Bad Gorilla 
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there is a local chicken spot in every hood that will blow these places out the water..
 11-06-2011, 07:30 PM         #12
Bullygohard1 
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^^ thats exactly what harolds is , go to any location except downtown and it fits your description
 6 years ago '06        #13
marcusaka50 58 heat pts58
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$29,662 | Props total: 8597 8597
2nd to my chicken

popeyes


 6 years ago '04        #14
bigtrevdogg 
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 marcusaka50 said:
2nd to my chicken

popeyes


Popeye's on St. Charles in New Orleans is crack too. Always hit them up when I am down there.
 6 years ago '05        #15
PitneyAssassin1 6 heat pts
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 bigtrevdogg said:
Popeye's on St. Charles in New Orleans is crack too. Always hit them up when I am down there.


was there a few yrs back. ate there the whole week i was there
 6 years ago '04        #16
Sotaboy24 2 heat pts
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BEST THREAD IN THE WORLD!!!!!!







(this list is very simialar to my bucket list)
 6 years ago '05        #17
igotjshoe 1 heat pts
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Hart's Fried Chicken in Mobile,AL
 6 years ago '08        #18
Chief Dee 6 heat pts
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Harold's Chicken is the GOAT chicken. You go into Harold's and see those old a.ss faded menus that make the food look nasty, but then you eat that sh*t and mmmm mmmm good. Harold's is so good, and then you dip the fries in the mild sauce. I stay dipping my bread in that mild sauce, and Imma n*gga that dont even just eat slices of bread so that tells you something if Harold's got me eatting straight bread.
 6 years ago '11        #19
gc le phresh 
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harolds is cool depending which one you hit up...it was this one joint that use this lime seasoning cajun sparkle type mix in the chi i cant think of the name, fiyah

but popeyes in the n.o. that was across from this mariott downtown was like the best chicken of all time that joint was like a buffet
 6 years ago '07        #20
Ghost Terp 18 heat pts18
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Looked up the price for Michel's in DC, $20 for a two piece. I can't fade that
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