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Authentic Italian chef loses his sh-t watching Americans cook


 
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section wild 'ish
  
 2 weeks ago '11        #1
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Broseph Stalin  topics gone triple plat - Number 1 spot x1
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Authentic Italian chef loses his sh-t watching Americans cook
 

 

“Che questo? CHE QUESTO? image

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64 comments
 

 2 weeks ago '16        #2
Normy  27 heat pts27
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Gino's from Sheffield
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Top 10 most propped recently  2 weeks ago '12        #3
daman729  27 heat pts27
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It's just like when Mexicans see Americans put liquid nacho cheese on chips. When you want authentic country-based food either find a legit recipe and cook it yourself or go to one of them family owned restaurants. Mexican, Italian, Mongolian, Jamaican, etc.


Last edited by daman729; 09-07-2019 at 10:56 AM..
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 1 week ago '17        #4
tu calmas  24 heat pts24
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they fu*kin up their own dishes now. u hate to see it






but i love it
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 1 week ago '18        #5
BradTheGreat  1 heat pts1
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 daman729 said


It's just like when Mexicans see Americans put liquid nacho cheese on chips. When you want authentic country-based food either find a legit recipe and cook it yourself or go to one of them family owned restaurants. Mexican, Italian, Mongolian, Jamaican, etc.

Pretty much.

Or simply make the sh*t yourself.

I went to culinary school, and although my degree took me somewhere the fu*k else (insurance ), I find myself enjoying making my meals the way that I want.

But also, just going online and finding the right recipes to do so. Either the right recipes for a foundation and tweak it on your own or find one that you can literally take a few things away from it, and do a complete overhaul. One of the keys here is to find the right recipe with the right amounts and measures with clear instructions. I'm not saying a long novel, but something straight to the point and accurately written. That always helps, and if especially, for those that didn't go to culinary school, there are plenty of videos and especially from professional chefs (thanks to youtube or articles online) that can help.

People just too lazy to do the research.


Last edited by BradTheGreat; 09-07-2019 at 11:49 AM..
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 1 week ago '04        #6
eazyvaboy  80 heat pts80
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Homie lookin at it like


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 1 week ago '10        #7
WhoNextWithPlex  42 heat pts42
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He’s watching British people cook you fool
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 1 week ago '07        #8
stogz  20 heat pts20
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that woman is lovely
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 1 week ago '05        #9
Stuart Scott  240 heat pts240
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n*gga thats the UK
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 1 week ago '14        #10
Ryzo 
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Gino’s funny

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 1 week ago '17        #11
DavidTheMan 
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LOL
Its funny to me, when you see folks get mad about something as subjective as food.
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 1 week ago '15        #12
Shifty  3 heat pts3
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I fw it.

 1 week ago '05        #13
freshtoodef  6 heat pts6
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He ain’t no Gordon Ramsey
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 1 week ago '19        #14
Breezee 
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 DavidTheMan said
LOL
Its funny to me, when you see folks get mad about something as subjective as food.
Itís funny because Americans donít culture when it comes to cuisine
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 1 week ago '17        #15
DavidTheMan 
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 Breezee said
Itís funny because Americans donít culture when it comes to cuisine
You realize this is a british show right? LOL
You are trolling lazily.
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 1 week ago '19        #16
Breezee 
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 DavidTheMan said
You realize this is a british show right? LOL
You are trolling lazily.
Are you stupid Iím talking about you a**hole
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 1 week ago '15        #17
Mtyjoejnblkblnd  80 heat pts80
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 Breezee said
Itís funny because Americans donít culture when it comes to cuisine
This is a huuuuuge lie.

 1 week ago '11        #18
Jazz201  7 heat pts7
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Same way I feel when them people put raisins and peas in food they don't belong in-
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Top 10 most propped recently  1 week ago '07        #19
Cartel-Clipz  38 heat pts38
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 1 week ago '16        #20
BXoldestgoon  46 heat pts46
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Yeah that’s nasty as hell. Tf you need sour cream in spaghetti for?
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 1 week ago '15        #21
thirssty58  6 heat pts6
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Obviously planned but the chick is nice
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 1 week ago '04        #22
collegeboy58  4 heat pts4
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 BradTheGreat said
I went to culinary school, and although my degree took me somewhere the fu*k else (insurance ), I find myself enjoying making my meals the way that I want.
Damn...why insurance and not the kitchen?
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 1 week ago '15        #23
PolygonMafia  4 heat pts4
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Lol fu*kin Italians. I’ve been from Genoa to Sicily - they all have different regional cuisines that are different than other parts of Italy depending on the culinary history and ingredients of the area.

That being said, the majority of Americans can’t cook worth sh*t so I can see this dude getting all Mama Mia on them. Mushrooms in a meat sauce is a big no-no in pretty much any part of Italy.

Next they’ll be making Lasagna Wellington and Gordon Ramsey is gonna burst through the wall like the Kool-Aid man and fu*k em all up


Last edited by PolygonMafia; 09-07-2019 at 03:21 PM..
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 1 week ago '14        #24
NineDime  1 heat pts1
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If it tastes good to you who gives a fu*k
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 1 week ago '17        #25
DavidTheMan 
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 BXoldestgoon said
Yeah thatís nasty as hell. Tf you need sour cream in spaghetti for?
Why not? Vodka sauce typically has heavy cream and marinara
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