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BX, how do you make your perfect Cheeseburger?


 


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 1 week ago '15        #51
itsddashrock 6 heat pts
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 1-MC said
Exactly how I like my burger. Adding mustard to it just ruins it, imo. Only started to like relish after going to Chicago and had it on their traditional hot dog. But the question I have for you, my n*gga is - Miracle Whip or Hellmann's?
Hellman's all day my g. I usually don't bang with miracle whip unless I'm gon make a slamming turkey sandwich or somethin'.
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 1 week ago '04        #52
dsoul 
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 ClustyMolecules said
Yyyyea buddy, that's that sh1t right there! Do you just salt and pepper? I like 'blackened' seasoning on grill burgers I wonder how that would go with a smash?



We out here...PA...cheffin up that good good in the middle of winter
The key is not overthinking it. Just like a steak, Salt n pepper is all you need

Get a griddle if you want restaurant quality burgers

 1 week ago '08        #53
stlcardinals19 32 heat pts32
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100% Sirloin Burger
Morton Season-All Seasoning Salt
Worcestershire Pepper
Tillamook Xtra Sharp Cheddar Cheese
Fried Egg
Bacon
King Hawaiian Sweet Roll Burger Buns toasted on the bottom



Last edited by stlcardinals19; 02-11-2019 at 03:27 AM..

 1 week ago '06        #54
1-MC 
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 itsddashrock said
Hellman's all day my g. I usually don't bang with miracle whip unless I'm gon make a slamming turkey sandwich or somethin'.


My n*gga. Hellmann's is the right answer. Is that so? Gonna have to try that. I did hear Whip is also better for making egg salad sandwiches with. Gonna have to try it sometime.
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 1 week ago '10        #55
ClustyMolecules 137 heat pts137
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 Micheal Myers said
Looks pretty dope. But I’m not into propane bro. I’m a charcoal dude. Always have always will be. I never really got into propane bro.
Yo I can dig it...i prefer charcoal taste over propane all day, but when you have 3 kids and basically two jobs, its not feasible lol sh1t takes too long to prep. However i dont think the charcoal vs propane argument necessarily applies here because of the difference between cooking surfaces on a griddle vs grill. The fact that I can cook an entire meal on one surface with minimal cleanup was enough for me to get over not having that 'grill' taste. Im also a breakfast for dinner (and breakfast) kind of guy so that played another huge roll in making the switch. Way too easy to make a big breakfast so quickly
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