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Add baking powder to the ground beef



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topics gone triple plat - Number 1 spot 3X PLAT



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section Good eats
  

 5 months ago '04        #26
Duntaz  topics gone triple plat - Number 1 spot x4
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 5 months ago '11        #27
shadiboe  topics gone triple plat - Number 1 spot x1
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All I do is use 80/20 or 75/25, grill it on a smoking hot cast iron and top it with American cheese (Kraft Singles) then stack it with the works on a sesame seed bun nothing fancy
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Top 10 most propped recently  5 months ago '18        #28
Lsulakersaints  topics gone triple plat - Number 1 spot x1
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 5 months ago '15        #29
CZNM22  topics gone triple plat - Number 1 spot x5
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The parsley in the patty is visually appealing. Definitely going to incorporate that one going forward.

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 5 months ago '17        #30
Its 
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What 3rd world country you from posting this bullsh1t
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We don't need meat fillers round here








Bookmarking for if this country goes to sh1t faster than I expect though
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 5 months ago '15        #31
chefjpd 
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That burger was at least 60% ground pork.
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 5 months ago '22        #32
jrock ex 
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 ItAlY2BkLyN said 🔗
I agree. That's meatloaf not a burger
my mom used to make those, they call it a polock hamburger
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 5 months ago '11        #33
Silencer  topics gone triple plat - Number 1 spot x1
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This what you cook for your man bruh?
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 5 months ago '11        #34
Silencer  topics gone triple plat - Number 1 spot x1
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 Lsulakersaints said 🔗

Shes actually funny sometimes
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 5 months ago '15        #35
Holdino  topics gone triple plat - Number 1 spot x23
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OP taking care of his man at home
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Pause
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 5 months ago '07        #36
RubbahBandMayn 
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 5 months ago '17        #37
Acebit 
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What in the dr dre jazz cover instrumental

 5 months ago '13        #38
THEDONN  topics gone triple plat - Number 1 spot x14
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Man said ground beef, more like ground rotten dead cow flesh

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 5 months ago '20        #39
Bighempin  topics gone triple plat - Number 1 spot x7
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I add a lil corn starch.

 5 months ago '19        #40
Hungsolow 
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OP on a hip-hop site with his Martha Stewart Thread

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 5 months ago '22        #41
HIPHOPCOP  topics gone triple plat - Number 1 spot x18
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 484675 said 🔗
↪🔗

Add baking powder to the ground beef and your man will be pleasantly surprised. While there is no one at home, you should cook this dish with minced meat. How to cook dinner, today I'll tell you a little secret. Tasty ground beef recipe made with soda. And please write how you like the recipe so that you can make it in my place.
Cooking recipe and ingredients:
900g minced meat, salt, black pepper, coriander, cumin
1/3 teaspoon baking soda, 1 teaspoon lemon juice, 2 teaspoons water.
Grate 1 onion, squeeze the juice
Chop a bunch of parsley
mix well and beat off
Rinse with 300g of rice and soak for 15 minutes
Chop 1 onion
vegetable oil, butter 30g
Chop 1 carrot, boil for 3-5 minutes
Chop 1 tomato, cook for 5 minutes
Add rice, salt, black pepper, coriander, red pepper
Add 400 ml of water, do not stir, boil over low heat for 20 minutes
remove from the stove and let steep for 15 minutes
Fry on medium heat for 10-15 minutes on both sides
Enjoy your meal!

Your man??!?!?

Wtf

This site is super g@y

 5 months ago '06        #42
Sammyboi22 
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 DavidTheMan said 🔗
To me the only difference is visually, but I don't eat raw eggs. When you cook them they taste the same to me. How do they taste better to you?

I know farms do it, when I say ma$s I'm talking farms that move volume. I know there are boutique farms that do it but they aren't moving massive quantities and they tend to have backlog on shipping product in my experience and like you said high pricing.

Not worth it in my opinion, i find a lot of sh1t people swear is next level really is t.

I told this story. Before but I spent a lot of money on some a1 wagyu ribeyes and it wasn't great wasn't worth it at all. I bought some Angus ribeyes that were prime and they were superior. That's when I realized that Japanese beef is great for how Japanese eat beef but not for western steaks and even that is all dependent on preparation more than anything for me at least.
100% on the beef. Wagu is not what itís been cracked up to be.

As for eggs if you eat it sunny side up itís much richer when you get the yolk. To each their own, but Iíll gladly pay an extra few bucks for the cage free eggs.
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 5 months ago '17        #43
DavidTheMan  topics gone triple plat - Number 1 spot x1
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 Sammyboi22 said 🔗
100% on the beef. Wagu is not what itís been cracked up to be.

As for eggs if you eat it sunny side up itís much richer when you get the yolk. To each their own, but Iíll gladly pay an extra few bucks for the cage free eggs.
I only eat scrambled eggs, so not a big deal to me.but I can understand it depends on egg prep

say something...

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